The key to phade® is PHA (short for polyhydroxyalkanoate). It’s a substrate derived from the fermentation of canola oil that maintains the feel and user experience of traditional plastic, but that’s where the similarities end. PHA has been studied in the scientific community for more than a decade. Using it for a foodservice application, though, is new territory.
Derived from the fermentation of canola oil, PHA is a naturally-occurring biopolymer that maintains the feel and user experience of traditional plastic. Because of its organic make-up, PHA acts as an energy and food source for bacteria. Ultimately, phade® products biodegrade wherever there are significant bacteria present, such as home compost piles, industrial compost facilities and even marine environments.
Unlike petroleum-based plastics that take 200+ years to go away, PHA is plant-based. PHA products are created from nature and designed to return to nature. So, while nearly every piece of traditional plastic ever made still sits somewhere spoiling our planet, phade® offers a biodegradable replacement with an honest, end-of-life solution that effectively combats the global plastics crisis.
If we haven’t made it clear, PHA is a groundbreaking advancement in bioplastics. We owe it to our planet, and ourselves, to push for smarter alternatives that can go away after use…sustainably returning to the earth and leaving nothing behind but a good feeling.
PHAs break down under both aerobic and anaerobic conditions by PHA degraders present in most natural environments, including the marine environment.
Biodegradation is a biological process and is dependent on many factors, most notably the amount of microorganisms, bacteria, algae and fungi present in the environment, but also the properties of the finished product that is being biodegraded, the location in the ocean, the temperature, and the oxygen and pH levels.
Independent standard-setting bodies have developed international biodegradation standards for monitoring the biodegradation of a polymer in the marine environment.
Respirometric methods, or gas evolution tests, are used in laboratory studies to provide a complete picture of polymer biodegradation, as they are the only way to prove that the final step of mineralization has occurred.
Mineralization is the conversion of molecules into benign byproducts (CO2, biomass, water).
This last step cannot be determined solely by visual observation of the material (through mass loss/disintegration).
Gas evolution tests prove the inherent biodegradability of a material.
Gas evolution tests measure the output of carbon dioxide released (taking into account the initial carbon present in the material) during biodegradation to arrive at a rate (percentage) of biodegradation over a stated time period.
These standards present a framework for proving that biodegradation occurs in the marine environment and for comparing the rate at which biodegradation occurs between different materials.
Source: “The rate of biodegradation of PHA plastics in the marine environment: A Meta-Study”, Dilkes-Hoffman,et al, The University of Queensland, Marine Pollution Bulletin 142 (2019) 15-24.
Biodegradation is a multi-step process in which microorganisms use a material as a source of food and energy. It is a biological process that consumes the entire material and results in only the following:
Source: “Commercial Marine-Degradable Polymers for Flexible Packaging”, Barron and Sparks, The University of Utah, iScience 23, 101353, 2020.
July 13, 2021
On June 8, National Geographic celebrated World Oceans Day by officially naming a fifth ocean – the Southern Ocean. You might be thinking, “Well, that’s cool, but aside from changing the words on a map, so what?” Conservation and protection. That’s what. The Southern Ocean encircles Antarctica and has a crucial impact on the…
phade® marine biodegradable, home and industrial compostable products are the latest breakthrough in sustainable food service innovation, and they go away in just a matter of months.
We know seeing is believing, so click here to watch a phade® straw break down in a controlled marine environment in just 58 days.
The use of PHAs for foodservice applications is a new innovation, but the highly biodegradable properties of PHA are well known and have been studied by the scientific community for well over a decade.
The development of phade® involved a rigorous testing and certification process performed by numerous independent labs and third-party certification bodies. We proudly display our certifications so when we say that phade® is working better for the planet, you know we have the stats to prove it.
